Details

Rockingly good music from the fifties and sixties will be combined with a four-course a la carte meal when Friday night music nights return to the Yvonne Arnaud Theatre Restaurant. Let the Good Times Roll features the acclaimed GSA Conservatoire Singers performing a string of popular chart hits from the era of rock and roll. Their show follows dinner, with fresh whole seabass and pork tenderloin in an apple and calvados sauce among the menu choices.

Creatives/Company

Company: GSA Conservatoire Singers