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Working with Hardeep Singh Kohli and storytellers from Oldham, Doncaster, the Black Country and London, knives, forks and fingers celebrates a national adventure of storytelling, food and the timeless bond between generations of women that is passed on through food. South India passes many of its traditions from mother to daughter, perhaps most crucially those surrounding food. Food tells stories and, for generations of immigrants, connects heritage with the here and now