Antonio Carluccio
T0
The name Antonio Carluccio has become synonymous with the very best of Italian food. Antonio's new book, Italia, explores every region of Italy, from Piedmont to Puglia, to produce a fascinating, truly heartfelt and all-encompassing account of the regional gastronomy of this rich country. Antonio will bring the theatre alive with extracts from his book and food for the audience to sample.
Archive :: talk:S02002192252, venue:V691
