Jeanette Orrey

T069178619

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Archive :: production:T069178619, talk:S01395565164, venue:V927

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The Dinner Lady

Long before school meals became a hot topic, Jeanette Orrey was preparing hers with fresh vegetables, and locally produced meat, eggs, and milk. Take up to 85 per cent compared to 45 per cent nationally. Her new book tells the story, while also being a unique family cookbook. Swindon Festival of Literature