DetailsLong before Jamie or even Delia had become household names Mary Berry was the doyenne of family cookery. A friendly face with a Cordon Bleu background, she became Cookery Editor of Housewife in the 1960s and later moved on to Ideal Home Magazine. Specialising in Aga cookery, cakes and desserts, she has been a source of inspiration and information ever since. A regular on our TV screens - most recently as one of the judges on BBC's Great British Bake Off - Mary has written over 70 best-selling cookery books, including The Classic Aga Cookbook and Mary Berry's Complete Cookbook. They have sold more than five million copies around the world. Hear Mary talk about her fascinating life and career and perhaps pass on a few top cookery tips too.