Jay Rayner
T1701108064
Archive :: production:T1701108064, cabaret:S1021571557, venue:V637
Current production:Work
My Last Supper: One meal, a Lifetime in the Making
The question award-winning restaurant critic, MasterChef judge and writer Jay Rayner has been asked most often by audiences across the UK. He wasasked it so regularly that he decided the time had come to investigate the concept of the last supper and why it intrigues us so. Is it because of the opportunity it presents us with to let your appetites run riot? Or is it because it's a greedy way in which to tell the story of your own life? And if so, what would a man like Jay Rayner, who for two decades has made a living eating out in restaurants, choose to put on the menu? Part of the Perth Festival.
