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Come and enjoy a morning of exciting cooking ideas from East Anglia s leading cookery duo. Galton is the Michelin starred Chef at Morston Hall Hotel in Norfolk. He has received numerous national accolades and his first book Cooking at Morston Hall was published two years ago. Born near Bury St Edmunds, Neil has been demonstrating since the late 1990s. Together they are now an established team, demonstrating their culinary skills at many major events. They are renowned for their down-to-earth style and ability to create clever ideas for easy entertaining at home using fresh ingredients. A morning for everyone who loves good food.